There’s something undeniably comforting about a bowl of creamy, velvety pasta. Whether you’re craving a quick weeknight dinner or planning a cozy date night at home, this Creamy Garlic Parmesan Spaghetti is a showstopper. With its rich, silky sauce infused with garlic, butter, and nutty Parmesan, this dish feels indulgent yet comes together in under 30 minutes. Perfect for pasta lovers who want restaurant-quality flavor without the fuss, this recipe is about to become your new favorite.

Ingredients

• 12 oz (340g) spaghetti (or linguine/fettuccine)
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 6 garlic cloves, minced (or 1 tbsp garlic powder in a pinch)
• 1 ½ cups heavy cream (or half-and-half for a lighter option)
• 1 cup freshly grated Parmesan cheese (+ extra for garnish)
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for heat)
• ½ cup pasta water (reserved)
• Fresh parsley or basil, chopped (for garnish)

Optional Add-Ins

• Grilled chicken, shrimp, or sautéed mushrooms
• Spinach, sun-dried tomatoes, or roasted cherry tomatoes
• Crispy bacon or pancetta

Step-by-Step Instructions

1. Cook the Pasta

• Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente (about 8–10 minutes). Reserve ½ cup of pasta water before draining.

2. Sauté the Garlic

• In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant (don’t let it brown!). For extra depth, add red pepper flakes here.

3. Build the Sauce

• Reduce heat to low. Pour in heavy cream, stirring gently. Let it simmer for 2–3 minutes to thicken slightly. Gradually whisk in Parmesan cheese until melted and smooth. Season with salt and pepper.

4. Combine Pasta & Sauce

• Add drained spaghetti to the skillet, tossing to coat in the sauce. If the sauce is too thick, add reserved pasta water 1–2 tbsp at a time until creamy.

5. Serve & Garnish

• Plate immediately, topped with extra Parmesan, fresh herbs, and a crack of black pepper. Pair with garlic bread or a crisp green salad.

Pro Tips for Success

• Cheese Matters: Use freshly grated Parmesan—pre-shredded cheese contains anti-caking agents that can make the sauce grainy.
• Cream Substitute: For a lighter version, swap half the cream with whole milk or evaporated milk.
• Garlic Hack: Roast whole garlic cloves beforehand for a sweeter, caramelized flavor.
• Protein Boost: Stir in cooked protein (like shrimp or chicken) during Step 4.
• Leftovers: Reheat gently with a splash of milk to revive the creamy texture.

Why This Recipe Works

The magic lies in the balance of simplicity and decadence. Butter and olive oil create a luxurious base, while fresh garlic adds aromatic depth. Heavy cream ensures a silky texture, and Parmesan brings salty, umami richness. The reserved pasta water, starchy and slightly salty, helps bind the sauce to the noodles for a restaurant-worthy finish.

Serving Ideas

• Wine Pairing: A crisp Chardonnay or buttery Pinot Grigio complements the creaminess.
• Veggie Side: Roasted asparagus or garlic sautéed spinach.
• Presentation: Twirl pasta into nests using a fork for an elegant touch.

Final Thoughts

This Creamy Garlic Parmesan Spaghetti is more than just a meal—it’s a hug in a bowl. Whether you’re cooking for one or impressing guests, its versatility and foolproof method guarantee success. Customize it with your favorite add-ins, or keep it classic for pure comfort. Once you try this recipe, store-bought jarred sauces will never compare.